LA MAISON COINTREAU LINES UP EXCITING MONTHLY PARTIES WHERE WE CAN TASTE EXCLUSIVE ONE-NIGHT ONLY COCKTAIL CREATIONS
Inspired by designer collaborations in the fashion scene, Cointreau Singapore will be collaborating with some of Singapore’s top bars to present special monthly consumer parties. The creative talents from the 2013 La Maison Cointreau alumni will thrill the lovers of this fragrant orange liqueur with limited edition, one-night only cocktail creations.
The series was launched recently with “A Night of Cocktail & Food Pairing” presented by La Maison Cointreau x TESS Bar & Kitchen. This highly successful first party delighted party-goers by delectable food pairings of cocktails by guest bartenders, Mike Cheong of WOOBAR at W Singapore – Sentosa Cove, who was La Maison Cointreau Singapore 2013’s first-ever champion, and the media favourite, Alex Tan of Manor – A Bar Above. Food, or amuse-bouche were specially created by TESS Bar & Kitchen’s Head Chef Martin Wong, alumnus of L’Atelier de Joël Robuchon.
With such amazing talent from local mixologists being shown at La Maison Cointreau last year, it was decided that the ‘monthly consumer parties’ be born. These monthly parties will be a perfect opportunity for cocktail lovers and party-goers in Singapore to get together whilst supporting the thriving local bar scene too.
Each party will be hosted at a different location, and are specially planned to blend the spirit of La Maison Cointreau with the core essence of each highly-acclaimed establishment. Two guest mixologists from the 2013 La Maison Cointreau alumni will helm the bar at each party with two limited edition concoctions each exclusively available on that night.
The La Maison Cointreau Collaboration Line-up looks like this:- Wednesday, 12 November 2014 : La Maison Cointreau x Biters & Love Bitters & Love at 36 North Canal Road, Singapore 059292 Popular for its theme nights, speciality cocktail bar Bitters & Love will exude Parisian-chic for the night, transporting guests to ‘One Night in Paris’. Guest bartenders : Steve Leong of TESS Bar & Kitchen and Mohamad Ashur of Lucha Loco.
With a line up of 8 ‘for-one-night-only’ cocktails including:-
- ‘Bonjour Brigitte’ consisting Mount Gay Black Barrel Rum, Cointreau, Homemade Ginger Syrup, Fresh Lime Juice – S$18
- ‘Mademoiselle Cointreau’ consisting Cointreau, Mango puree, Fresh muddled lemongrass, fresh lemon juice, Piper Heidsieck Champagne – S$17
- Le Mort Par Le Chocolat Shot (Death by Chocolate) consists of Cointreau, Chocolate Syrup, Chocolate Bitters – S$12 per pair
Jekyll & Hyde is located behind Manicurious nail bar, ladies can expect an indulgent girls’ night out of nail pampering and exquisite cocktails.
10 December 2014 : La Maison Cointreau x Jekyll & Hyde 49 Tras Street, Singapore 078988 Guest bartenders : Bannie Kang of Nutmeg & Clove and Kino Soh of Hopscotch Bar February 2015 : La Maison Cointreau x ZuiHongLou Kitchen Bar 6 Ann Siang Hill, Singapore 069788
Just in time for the Lunar New Year, this collaboration involves a très chic fusion of Chinese tradition and Parisian style.
Guest bartenders : to be confirmed.
Each pairing of cocktail and food will cost around S$23++
- Snow Leopard Vodka, the spirit with a soul in Singapore (martiniblanc.com)