Dining : Sweet Treats and Limited Time Menus

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TASTE THEM WHILE YOU CAN THIS MARCH/APRIL 2015

There’s always something new to hit the dining scene in Singapore! Here’s a snippet of whats available right now : but be sure to taste them while you can because before you can lick your lips, they’ll be gone!

 

SWENSEN’S – always our favourite for sweet treats and the desserts they are serving up right now are no exception to sweet and sugar-coated purrfection!

Choose from 4 adorable Hello Kitty ice cream creations which are (almost) too cute to eat!

Hugs and Velvety Kisses – Strawberry chocolate and vanilla ice-cream entwined with fluffy red velvet sponge cake

Rose Kitty Kisses – Rose (Bandung) ice cream topped with chunks of red bean and Nata de Coco.

Merry Berry Kitty – Dig into generous scoops of Raspberry Cheese Cake ice Cream accompanied by luxurious blueberry topping and fresh strawberries.

The ‘Purrfect’ Waffle Dream – Rose (Bandung) ice-cream and strawberry topping served atop a golden toasted waffle.

Each are available in Swensen’s restaurants island wide at a price of just $12.50 right now until 30th April 2015.

FLAMING SHOT - Boston Lobster MADNESS

The Manhattan FISH MARKET – the latest catch from the ocean – the Boston Lobster is making its debut appearance on the dining tables of the casual American-style seafood restaurant.  The sweet meat of the crustacean is a perfect match with the Ebiko, which is packed with brilliant bursts of bountiful flavours that complement the lobster.

Available for a limited time only, from now till end April 2015 at only $19.90 today (thats more than 50% off its market price).

 

 

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About Author

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Clare Victoria...British born and a Yorkshire girl through and through, Clare left the familiarity of home many moons ago. Having lived, worked and experienced the highs and lows of being a foreigner in both France and Singapore, Clare has grown into a truly international lady. Her passion is writing about anything that will interest, enlighten and offer inspiration to her readers.

3 Comments

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