TASTE THEM WHILE YOU CAN THIS MARCH/APRIL 2015
There’s always something new to hit the dining scene in Singapore! Here’s a snippet of whats available right now : but be sure to taste them while you can because before you can lick your lips, they’ll be gone!
SWENSEN’S – always our favourite for sweet treats and the desserts they are serving up right now are no exception to sweet and sugar-coated purrfection!
Choose from 4 adorable Hello Kitty ice cream creations which are (almost) too cute to eat!
Hugs and Velvety Kisses – Strawberry chocolate and vanilla ice-cream entwined with fluffy red velvet sponge cake
Rose Kitty Kisses – Rose (Bandung) ice cream topped with chunks of red bean and Nata de Coco.
Merry Berry Kitty – Dig into generous scoops of Raspberry Cheese Cake ice Cream accompanied by luxurious blueberry topping and fresh strawberries.
The ‘Purrfect’ Waffle Dream – Rose (Bandung) ice-cream and strawberry topping served atop a golden toasted waffle.
Each are available in Swensen’s restaurants island wide at a price of just $12.50 right now until 30th April 2015.
The Manhattan FISH MARKET – the latest catch from the ocean – the Boston Lobster is making its debut appearance on the dining tables of the casual American-style seafood restaurant. The sweet meat of the crustacean is a perfect match with the Ebiko, which is packed with brilliant bursts of bountiful flavours that complement the lobster.
Available for a limited time only, from now till end April 2015 at only $19.90 today (thats more than 50% off its market price).